Easy Entry Sashimi Sauce

This is an easy entry Sashimi dip for those who are new to the raw fish thing or want to ease into it.

Soy sauce (choice, or Kikkoman or Yamasa)
Lime (to take off the edge of the raw fish, it's the easy entry part)
Raw garlic (chopped, can be cooked... it's up to you)
Salt (optional, to bring the soy sauce back up to full saltiness)
Hot sauce of choice (optional, or cayenne)
Raw fish of your choice (for this I prefer opakapaka also known as red snapper)
Pepper (black or white, to taste)

This sauce is at the core of my sauce techniques.  You can use it as a marinade or dip for lots of stuff.  Oh, and if you are going to use it on stuff you already have salted, you might want to consider  not using additional salt in the dip.
That's it.  Now go prepare!